RSE alimentaria en Burundi: nutrición y resiliencia climática
Burundi’s food sector: context for CSR action on nutrition and climate resilienceSocioeconomic and nutritional landscape — Burundi is among the world’s poorest countries. Most households depend on smallholder farming for food and income. Child malnutrition is a persistent challenge: historically, widely cited surveys have shown stunting rates among children under five that place Burundi among the countries with the highest burdens of chronic malnutrition. Micronutrient deficiencies, seasonal food gaps and limited dietary diversity are common in rural and urban poor areas alike.Climate vulnerability — Burundi’s agriculture is highly exposed to climate variability. Smallholder systems are sensitive to erratic rains, localized…